The Culinary Table was draped in spring decor and beautiful flowers. Special thanks goes to Teresa at T-rriffic Linens for supply linens for the evening.
Tonight everyone enjoyed Mozzarella Stuffed Portobello Mushrooms, Stilton Tarts with Cranberry Chutney, Smoked Trout on Cucumber Rounds and a food demonstration where the chef made Braised Pork Carnitas. The evening ended with homemade Toasted Sesame Ice Cream.
In honor of the evening we created a "Tweet Special". Receive 10% off cooking classes, catering (including graduation), and floral now through May 31st. Just use your Twitter @name.
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3 comments:
looks like it went really well! love it that you all are getting involved in social media marketing. i miss hanging out with you kelly, annette, regina, brooke & karen! hope to see you guys soon.
-colleen
This was an incredible night. I arrived a few minutes late, but I was quickly caught up and everything from the food, the atmosphere and the floral arrangements was beautiful. I can see why this is such a big hit for weddings, grad parties and special corporate events.
Sorry I missed this tastecasting! Heard it was wonderful and everything sure looks great in the pictures.
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