4.15.2009

Cooking with the Chef: Sign-Up for Our Latest Cooking Classes

Thai Temptations

After just one evening of entertaining instruction, bring the exotic tastes of Thailand straight to your own dinner table. Join our chef as she prepares a delicious assortment of authentic Thai dishes at the beautifully-appointed new cooking location, The Culinary Table. The featured menu items are Tom Kha Gai, a refreshing coconut lime soup; Thai Chicken Spring Rolls; Spicy Shrimp and Vegetable Pad Thai and a Sticky Rice Ball dessert that completes the meal. Students receive the recipes and sample the finished results. Students may bring a beverage of choice, alcohol permitted.
CLASS #: 442940 A
TIME: 6:30-8:30 PM, Thursday
DATE: April 16
LOCATION: The Culinary Table, 1664 West First Avenue
COST: $50 R / $55 NR

Quick Meals with a Gourmet Feel

Lots of us are cutting down on dining out but still enjoy eating something out of the ordinary after a busy day’s work. These two quick-to-prepare meals will deliciously break up your eating routine with just minimal effort on your part. Th Chef prepares Whole Wheat Crust Margarita Foccacia Pizza accompanied by a Spicy Caesar Salad enhanced with grilled vegetables, plus a second meal featuring Grilled Asparagus Chicken Roulades paired with Roasted Garlic Couscous. Take this opportunity to visit the new cutting-edge cooking location, The Culinary Table, receive the recipes and sample these wonderfully-fast and simple dinner menus. Students may bring a beverage of choice, alcohol permitted.
CLASS #: 442940 B
TIME: 6:30-8:30 PM, Thursday
DATE: May 21
LOCATION: The Culinary Table, 1664 West First Avenue
COST: $50 R / $55 NR


Sweet Tooth Awakening

These sweet and unique dessert ideas end any meal in a memorable fashion. Join our chef at the beautifully-appointed new cooking venue, The Culinary Table, as she regales your taste buds with Caramelized Apple Cranberry Bread Pudding drizzled with Cinnamon Rum Sauce; Bananas Foster Crepes; White Chocolate-Raspberry Mousse and Lemon Cupcakes with Orange-Lemon Curd and Candied Citrus Peel. Students receive the recipes and taste all the wonderful and tempting treats. Students may bring a beverage of choice, alcohol permitted.
CLASS #: 442940 C
TIME: 6:30-8:30 PM, Thursday
DATE: June 25
LOCATION: The Culinary Table, 1664 West First Avenue
COST: $50 R / $55 NR


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