Italian Cooking Classes At The Culinary Table Grandview

The City of Upper Arlington, LifeLong Learning Division will once again be offering Italian Cooking Classes at The Culinary Table instructed by Annette Bellisari Johnson.

Spring/Summer Classes being offered are:

April 28th - Italian Spring Cooking: This is seasonal Italian cuisine at its finest. The Culinary Table staff prepares Risotto with Shrimp, Saffron and Asparagus; Veal Scaloppine with Artichokes, Pine Nuts and Olives; Smashed Peas and Baby Potatoes with Mint; and Light-as-Air Vanilla Cake with Caramel Glaze. Sample the dishes and receive the recipes. Bring a beverage of choice, alcohol permitted.

May 19th - Best Pasta Sauces Ever: These delicious Italian specialties give pasta a new twist. The Culinary Table staff prepares Spinach Linguine in Savory Leek Cream; Orecchiette with Fresh Ricotta, Basil and Diced Tomatoes; Fusilli in Spicy Fennel- Sausage Sauce; Conchiglie with Spicy Broccoli and Pecorino; Riga- toni Gratin with Gorgonzola Cream; and Linguine in Fragrant Basil Pesto. Sample the dishes and receive the recipes. Bring a beverage, alcohol permitted.

June 23rd - Spicy Italian: Spice up your repertoire with these authentic Italian selections. The Culinary Table staff prepares Cavatelli Pasta with Spicy Sausage Ragu and Three Cheeses; Spice-Rubbed Roasted Pork Tenderloin with Fresh Chili Sauce; Roasted Sweet Pepper Medley with Chili-Basil Oil; and Chili- Laced Molten Chocolate Cake. Sample the dishes and receive the recipes. Bring a beverage, alcohol permitted.

Classes are from 6:30 - 8:30 pm at The Culinary Table Grandview. Class details, pricing and registration from City of Upper Arlington, LifeLong Learning Division. Visit the website or call 614.583.5333.